Six Senses Uluwatu

Perched on dramatic limestone cliffs at the southernmost tip of Bali, Six Senses Uluwatu overlooks the Indian Ocean with uninterrupted horizon views. The resort sits by the sacred Pura Uluwatu temple, blending coastal beauty, culture, and an easy gateway to beaches, surf breaks, and a lively wellness and dining scene.

Accommodations pair Balinese serenity with modern comforts: 28 sky suites and penthouses and 75 cliff pool villas are set among lush greenery for privacy, each supported by a dedicated Guest Experience Maker. Signature options such as The Retreat and The Presidential Villa provide expansive living spaces in standout cliff-edge settings.

The culinary lineup celebrates Balinese and global flavors: Rocka offers farm-to-table dishes with sweeping ocean views; Watu Steakhouse focuses on premium steaks and seafood; The Cliff Bar serves Mediterranean-inspired pizzas and pastas beside the waves. Guests also enjoy interactive sessions at the Cooking Studio, creative cocktails at Bar at Rocka, and an omakase experience at Rocka Edge.

Well-being anchors the stay, with programs such as Detox, Fitness, and Discover Yoga, plus personalized wellness using smart tech and expert guidance. Facilities include eight treatment rooms, a relaxation lounge, communal wet areas with a jet pool and experience shower, a nail bar, an indoor fitness center, and a yoga & meditation pavilion (daily 9:00–21:00).

Sustainability is woven through operations: initiatives span organic gardening, water and energy conservation, and supplier partnerships to reduce packaging waste. In 2024, the resort avoided 96,318 plastic bottles through refillable glass, upcycled 1,805 liters of used kitchen oil into biodiesel, and redirected 502 kilograms of surplus food to those in need.