Bebek Tepi Sawah Restaurant

Set amid the peaceful countryside of Peliatan on the eastern rim of Ubud, Bebek Tepi Sawah is an expansive oasis celebrating traditional Balinese culinary culture and art. Diners recline in authentic thatched wooden gazebos scattered throughout working rice paddies, serene lotus lagoons, and traditional stone temples. Gentle gamelan music floats through the garden pavilions, creating an idyllic countryside atmosphere that encourages long, leisurely afternoon dining with family and friends.

The signature dish is their renowned Crispy Fried Duck (Tepi Sawah Crispy Duck), marinated overnight in aromatic Balinese herbs before being fried until golden and shatteringly crisp. It arrives flanked by hot white rice, long bean urab, and a trio of authentic sambals ranging from fiery sambal mbe to fragrant lemongrass-rich sambal matah. Other popular choices include sweet-and-smoky grilled duck and skewered chicken sate lilit grilled over glowing coconut husks.