🌴 BaliExpertGuide
📍 Curated Dining • Legian
Curator Score: 92/100 ⭐ 4.7 (540 条真实评价)

Maka Restaurant & Bar Legian

Creative Contemporary Indonesian Fusion & Craft Cocktails bistro $13.49+ (Mid-range) Werkudara Reservations Recommended
Maka Restaurant & Bar Legian
Creative Contemporary Indonesian Fusion & Craft Cocktails

Stylish modern Indonesian bistro featuring artistic wall murals, warm mood lighting, and spiced grills.

🛵 Gojek & Grab Accessible
The Curatorial Take

Atmosphere & Gastronomic Identity

Infusing creative culinary excitement into Jalan Werkudara, Maka Restaurant & Bar represents the vibrant vanguard of modern Indonesian dining in Legian. Contemporary indigenous art, sleek teakwood finishes, and warm pendant lighting create an intimate, stylish dining salon. The open kitchen operates with energetic precision, elevating regional archipelago recipes with contemporary plating and culinary technique.

The menu takes guests on a flavorful journey across eastern Indonesia. The crispy pork belly is slow-braised then pan-crisped until the skin crackles like glass, paired with aromatic sambal luat from Timor—a tangy fermented chili condiment spiked with wild lime leaves—and tender braised cassava greens. Line-caught barramundi is seared over wood embers and bathed in a delicate sour tamarind and belimbing wuluh broth. Creative botanical cocktails infused with local spices provide a harmonious pairing.

Setting & Spatial Atmosphere

Stylish modern Indonesian bistro featuring artistic wall murals, warm mood lighting, and spiced grills.

💡
Curator Insider Tip

Order the Timor cocktail infused with spiced rum and torch ginger to begin your flavor journey.

Epicurean Highlights

Signature Must-Try Specialties

🌟 Curator Recommended Dish
"Pork Belly Sambal Luat with Roasted Cassava Leaves & Coconut Rice"

The defining highlight of the menu, showcasing the kitchen’s mastery over Creative Contemporary Indonesian Fusion & Craft Cocktails techniques and seasonal island produce.

Celebrated Menu Creations
Crispy Pork Belly with Fermented Sambal Luat from Timor
Grilled Barramundi in Tamarind Belimbing Wuluh Broth
Culinary Influences & Styles
Modern Indonesian Archipelago Fusion Artisan Cocktails
Hospitality Profile

Dietary Accommodations & Ambiance

🌱 Dietary Inclusivity
Gluten-Free Options Vegetarian Friendly Halal Friendly
✨ Atmosphere & Mood
Contemporary Chic Artistic Warmth Intimate Dining
🎯 Ideal Occasions & Travel Personas
Culinary Discovery Date Night Modern Spices
Transit & Practical Logistics

Arrival, Access & Etiquette Radar

Ride-Hailing Policy
🛵 Friendly & Accessible

Direct drop-off and passenger pickup permitted without local ban.

Parking Access
🚗 Scooter only

Designated parking facility verified during field inspection.

Recommended Attire
👔 Smart casual

Compliant with venue expectations and ambient tropical climate.

Estimated Expenditure
$13.49+ approx. per guest (excl. service)
Mid-range
Inquire Table / Reserve ↗ 💬 WhatsApp Direct Concierge
Official direct reservation channel. Zero intermediary booking fees.

🕒 Opening Hours

monday 12:00 - 23:00
tuesday 12:00 - 23:00
wednesday 12:00 - 23:00
thursday 12:00 - 23:00
friday 12:00 - 23:30
saturday 12:00 - 23:30
sunday 12:00 - 23:00
Phone: +62 812 39910550
Instagram: @maka.bali
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