Liap Liap Ubud

Liap Liap breathes fresh, sophisticated energy into the timeless culinary traditions of the Indonesian outer islands. Named after the flickering tongue of an open flame, the restaurant showcases striking tribal aesthetics designed by award-winning Indonesian architects—think hand-woven Asmat fiber canopies, volcanic river-stone tables, and woven rattan screens lit by low, amber lanterns. The kitchen's mission is cultural preservation through innovation, resuscitating ancient grilling rituals from Sumatra, Sulawesi, Papua, and Maluku.

Dishes are cooked over combinations of coconut husks and local hardwoods, yielding aromatics that transport diners directly to remote village campfires. The signature smoked pork skewers arrive tender and laden with torched Manado sambal roa, accompanied by organic heirloom rice steamed in freshly cut bamboo stalks. Pair your meal with an earthy, palm-wine inspired craft cocktail infused with torch ginger and kaffir lime. Reserve an outdoor veranda table overlooking the courtyard garden to enjoy Ubud's cool evening air.