Luigi's Hot Pizza

An irreverent, high-energy temple of dough and dance, Luigi's Hot Pizza on Batu Bolong is where Canggu comes to play. Conceived by the masterminds behind Sydney's Icebergs and Bali's Da Maria, this vast open-air pavilion boasts graphic geometric designs, pulsing indie disco beats, and twin custom wood-burning ovens imported from Naples. Communal picnic tables fill with tanned surfers, creative expats, and international travelers sharing oversized pizzas and carafes of natural wine.

The pizzas adhere to strict Neapolitan tradition: 24-hour naturally fermented sourdough blasted at 450 degrees Celsius for ninety seconds, yielding a blistered, chewy cornicione crust with airy pockets. The Diavola pizza is perfection, topped with San Marzano tomatoes, fior di latte mozzarella, fiery spicy salami, and a drizzle of chili-infused hot honey. Order a pitcher of Passionfruit Spritz, grab a seat in the courtyard, and immerse yourself in the quintessential Canggu night out.