Mama San Bali

Evoking the glamorous Shanghai salons of the 1920s, Mama San is a multi-concept culinary institution created by Will Meyrick. Dark leather chesterfields, soaring brick walls adorned with the iconic retro Asian portrait, and polished copper bar counters create an electric cosmopolitan ambiance.

The kitchen delivers an assertive exploration of Southeast Asian street cooking elevated with high-end technique. Shattering crispy pork belly glazed in sweet tamarind chili sauce balances rich indulgence, while rich massaman beef shank melts over fragrant coconut rice. The upstairs cocktail lounge offers bespoke libations late into the evening.