Gumi Ayu Eco Resto Munduk

Surrounded by heritage coffee groves, wild cinnamon trees, and terraced permaculture gardens in the lower hills of Munduk, Gumi Ayu Eco Resto is a testament to sustainable highland gastronomy. The open pavilion is built from repurposed teak and bamboo, designed to leave zero ecological footprint while immersing diners in the sights and scents of the mountain farm. Guests are invited to wander the property to see vanilla vines, chili bushes, and citrus trees before sitting down to dine.

The kitchen's dishes are intensely fresh and wholesome. The highland Sayur Lodeh combines sweet young jackfruit, yard-long beans, and chayote in a rich, mildly spiced coconut milk broth, served with house-smoked organic tofu and steamed red heritage rice harvested from surrounding terraces. Free-range chicken grilled with lemongrass and turmeric provides a flavorful option for meat lovers. Conclude your meal with a cup of their own single-origin Arabica coffee roasted on-site. Lunch at 12:00 is an idyllic, serene experience.