Santanera Canggu

Towering across three storeys of brass-accented ironwork, fluted columns, and arched terracotta brick, Santanera brings grand Latin American epicureanism to the heart of Canggu. Conceived by Colombian culinary directors Andres Becerra and German Rincon, the space balances European fin-de-siècle grandeur with tropical vibrancy. A lush rooftop garden terrace looks over coastal palm canopies, while the ground floor is centered around an open show-kitchen dominated by custom parilla grills.

The menu traverses Colombian, Peruvian, and Argentine heritage reinterpreted through Indonesian seasonal bounty. Silky red snapper ceviche sings with zesty tiger's milk, while dry-aged wagyu rump cap emerges from glowing mangrove charcoal crusted with sea salt and dressed with intense chimichurri negro. Pair the meal with smoky mezcal negronis or biodynamic South American vintages for a genuinely transportive evening.