Smoke Canggu

Bringing genuine low-and-slow Texas pitmaster traditions to coastal Bali, Smoke Canggu is an atmospheric open-air smokehouse along Batu Bolong. Custom offset steel smokers dominate the back terrace, gently burning seasoned local rambutan wood, coffee logs, and coconut shells around the clock. The aroma of sweet woodsmoke and rendering fat perfumes the evening air, drawing meat connoisseurs to heavy wooden butcher-block tables.

The star of the menu is the prime Australian Black Angus beef brisket, rubbed simply with coarse sea salt and cracked black pepper, then smoked for fourteen hours until a jet-black bark encases trembling, juicy meat that dissolves on the tongue. Side dishes hold their own, from cast-iron skillet jalapeño cornbread with honey butter to velvety five-cheese mac and cheese. Accompany your tray with a smoky old fashioned or a craft IPA for an unforgettable feast.