Syrco BASÈ

The brainchild of two-Michelin-starred Chef Syrco Bakker, Syrco BASÈ along Jalan Sri Wedari represents a monumental milestone in Bali's fine-dining landscape. Rooted in Bakker's Dutch-Indonesian heritage, the sleek, biophilic architectural complex integrates an intimate chef's table, a casual lounge, and an experimental workshop surrounded by regenerative gardens. The design prioritizes natural terracotta, scorched timber, and living greenery, setting an earthy yet futuristic stage.

The tasting menus celebrate transparency, traceability, and profound respect for Indonesian terroir. Bakker works hand-in-hand with regional farmers, fishermen, and indigenous communities to elevate overlooked ingredients through world-class fermentation techniques. Memorable courses include koji-cured duck finished over native wood fire with tart tamarind glazes, and delicate raw seafood brightened by wild seaweeds and local calamansi. An essential, Michelin-caliber experience.