Herbivore by Locavore

Situated in the original historic dining room where Locavore first rose to international acclaim on Jalan Dewisita, Herbivore is a modern plant-led restaurant dedicated to elevating the vegetable kingdom into culinary haute couture. Retaining the minimalist, intimate charm of its origins with polished concrete and exposed brick, the space feels like a laboratory of sensory delights where passionate chefs assemble dishes directly in view of the guests.

The multi-course degustation proves that flora, fungi, and fermentations possess unlimited gastronomic depth. Locally foraged lion's mane mushrooms are glazed in a savory garum broth and smoked over rambutan wood, while heirloom roots are transformed through lacto-fermentation into intensely savory creations. Each course is harmoniously paired with botanical house infusions, kombuchas, or biodynamic wines.