Rayjin Teppanyaki Ubud

Following the runaway success of its Seminyak flagship, Rayjin brings its theatrical Japanese teppanyaki dining to southern Ubud's buzzing Pengosekan district. Anchored by a sizzling steel teppan griddle surrounded by high counter stools, the ambiance is energetic and interactive, with welcoming calls of "Irasshaimase!" ringing out from the chefs. Sleek modern Japanese woodwork and moody ambient lighting create an upscale izakaya atmosphere.

The kitchen specializes in precision-seared teppanyaki dishes executed with flair. The melt-in-the-mouth Australian Wagyu beef ribeye MB7 is seared to succulent perfection, garnished with crispy garlic chips and accompanied by savory house-made dipping sauces. Plump Hokkaido scallops seared in garlic soy butter and savory okonomiyaki pancakes round out a dynamic dining experience paired with fine Japanese sakes and craft highballs.