Warung Makan Bu Rus

Tucked just north of the Ubud Royal Palace along Jalan Suweta, Warung Makan Bu Rus is an enchanting garden warung that has delighted travelers for decades with authentic home-cooked Balinese cuisine. Passing through a narrow traditional entrance reveals an unexpected garden courtyard shaded by mango trees, banana palms, and flowering orchids, with wooden benches set around mossy stone fountains. It offers a tranquil and peaceful retreat right in the center of town.

Bu Rus is celebrated for her sweet and smoky Ayam Bakar Madu, a tender chicken leg basted in local honey, sweet soy, and aromatic garlic before being grilled over glowing coconut husks. Other standout dishes include freshly tossed gado-gado with warm hand-ground peanut sauce, skewered chicken sate, and fragrant vegetable sayur urab seasoned with toasted coconut. Warm, humble service and honest village pricing complete this delightful Balinese garden dining experience.