Warung Pondok Madu

Located in the peaceful Tebesaya quarter of eastern Ubud along Jalan Jatayu, Warung Pondok Madu is a beloved culinary hotspot celebrated across the island for its mastery of pork barbecue and authentic Balinese spices. The contemporary warung setting is cheerful and bustling, with warm wooden furnishings, colorful local artwork, and a bustling open grill that sends mouthwatering aromas of caramelized honey and smoke wafting through the dining room.

The headlining attraction is their tender, slow-cooked pork ribs, marinated in a proprietary blend of Balinese honey, sweet soy, lemongrass, and native chili before being charred over coconut shell coals. Diners can select from an array of signature glazes, from fiery sambal matah to sweet honey garlic. Other popular options include the crispy pork belly rice bowl and spicy shredded chicken betutu. Generous portions, fair pricing, and vibrant flavors make this a perennial favorite among travelers and locals alike.