Yuki Canggu

Positioned where Batu Bolong meets the beach break, Yuki redefines the contemporary izakaya experience through the lens of Balinese natural craftsmanship. Designed with sustainable bamboo arches, smooth sand-cast plaster, and open timber decking, Yuki exudes an effortlessly chic, coastal-Japanese sensibility. Diners lounge on sunken floor cushions and low timber stools while ocean breezes mingle with the rich aromas of glowing binchotan charcoal.

Executive chef Yudha Permana crafts modern Japanese small plates driven by hyper-fresh local catches and bold umami. The truffle tuna roll is a masterclass in textural balance, featuring line-caught yellowfin tuna wrapped in delicate crispy nori with truffle ponzu. Other standouts include binchotan-grilled oyster mushrooms with cured egg yolk and tender wagyu yakitori. Pair your meal with bespoke Japanese highballs or floral Junmai Daiginjo sake.