Luma Bali

Luma is a grand, high-ceilinged temple of Mediterranean gastronomy crafted by acclaimed chef Cameron Emirali (of London's 10 Greek Street). Spanning terrazzo floors, curved walnut finishes, and a dramatic sunken bar, the space embodies refined European warmth. A prominent charcoal grill and wood-fired oven anchor the buzzing open kitchen.

The cooking draws inspiration from southern Italy, Spain, and Greece, utilizing seasonal Balinese organic produce and line-caught seafood. Savor delicate scallop crudo brightened with native finger lime before moving to succulent wood-roasted lamb cutlets accompanied by smoky romesco. The bespoke wine program features rare small-batch European producers.