Pasto Artisan Pasta Bar Pererenan

An intimate, dimly lit pastificio on Jalan Pantai Pererenan, Pasto Artisan Pasta Bar has swiftly earned acclaim among the island's pasta purists. A bronze extruder sits proudly behind the glass display, producing pristine batches of rigatoni, casarecce, and bucatini using coarse organic semolina. The interior is warm and convivial, featuring reclaimed wooden counters, exposed filament bulbs, and rows of small-producer Tuscan wines lining the rustic walls.

The culinary centerpiece is the Cacio e Pepe, prepared tableside: steaming hot tonnarelli pasta is transferred directly into a hollowed-out wheel of 24-month aged Pecorino Romano, vigorously tossed with starchy pasta water and toasted Sarawak black peppercorns until a glossy, velvety emulsion coats every strand. Accompany your pasta with a crisp Negroni or a glass of natural Barbera, and save space for their house-made hazelnut cannoli. Reserve for dinner after 19:00.