Warung Celagi Amed

Nestled within the black-pebble beaches and tranquil coral bays of East Bali, nestled beneath the majestic volcanic silhouette of Mount Agung in Bunutan Coast, Warung Celagi Amed has earned distinction as an evocative coastal establishment celebrating the daily bounty of the surrounding sea with open-fire grilling and fiery house sambals. The venue champions massive charcoal grilled tuna steaks & urap sayur, greeting diners with an atmosphere deeply attuned to its tropical surroundings. The atmosphere reflects barefoot open bamboo deck sitting directly upon volcanic black sands with salt air all around, creating an inviting space where guests instantly feel at ease. Whether illuminated by soft morning sunlight or warm evening lantern glow, the dining room balances relaxed island sophistication with attentive hospitality.

The culinary centerpiece is undeniably Thick-Cut Yellowfin Tuna Steak Chargrilled with Shallot Lemongrass Relish, prepared with exacting precision to highlight the depth and aromatic clarity of fresh regional ingredients alongside premium imports. Each creation pairs seamlessly with the venue's curated beverage offerings, spanning handcrafted tropical cocktails, artisanal coffees, and chilled cellar selections. Time your arrival for the magical twilight hour when the dramatic silhouette of Mount Agung frames the black-pebble coastline. Walk-ins are warmly accommodated, though reserving ahead ensures prime seating during peak dining hours. Insider tip: Request your tuna steak cooked 'medium rare' to fully appreciate the buttery freshness of the local catch.