Murni's Warung

Founded in 1974 by Ibu Ni Wayan Murni, this venerable four-level riverside institution is quite literally where Ubud's modern hospitality story began. Perched precariously alongside the historic Campuhan suspension bridge, the restaurant steps downward through four breathtaking stone pavilions clinging to the sheer river ravine. Diners sit encircled by century-old hanging banyan vines, ancient Hindu statues, and the soothing, resonant roar of the sacred Wos River rushing below over moss-covered river boulders.

The menu honors timeless Balinese hospitality, headlined by Murni's legendary Bebek Betutu—a whole free-range duck slow-marinated in sixteen ground spices, swaddled in areca palm leaves, and gently smoked over rice husks for eight hours until the meat surrenders completely. Contrast the tender spiced poultry with a refreshing cold glass of lemongrass ginger iced tea or an Indonesian Bintang. For the most meditative experience, request the lowest terrace level table at 12:30, where the breeze off the river provides natural mountain cooling.