Copper Kitchen & Bar

Crowning the rooftop of Bisma Eight boutique hotel along Jalan Bisma, Copper Kitchen & Bar is an earthy yet sophisticated culinary haven enveloped in living bamboo screens, handcrafted copper lighting fixtures, and panoramic sunset views across the central Ubud canopy. An open dining deck invites tropical breezes, while the sleek glasshouse dining room provides a cozy ambiance for dinner. The restaurant champions a strict earth-to-table philosophy, harvesting daily from their private eco-farm in Bedugul.

The kitchen's modern Asian menu emphasizes clean, vibrant flavors, showcasing seasonal produce and sustainable catches. Crisp-skinned barramundi arrives on a bed of braised garden greens with fragrant lemongrass ginger broth, while caramelized pork belly is enlivened with spiced starfruit reduction and pickled shallots. Pair your dinner with craft cocktails infused with garden rosemary, torch ginger, and kaffir lime, followed by an artisanal dessert under the stars.