Daily Baguette Ubud

Bringing the authentic soul of an artisanal Parisian boulangerie to central Ubud, Daily Baguette on Jalan Raya Ubud is celebrated for baking the island's benchmark traditional French breads and viennoiserie. The sun-drenched cafe features charming cafe bistro tables, subway-tiled counters, and glass display cases laden with gleaming fruit tarts, eclairs, and golden laminated croissants. The intoxicating scent of baking sourdough greets guests from the early morning.

Master bakers utilize time-honored French fermentation methods and premium imported butter to craft baguettes with a crisp, crackling crust and airy honeycomb crumb. The classic Jambon-Beurre sandwich is a study in perfection, while the almond croissant, double-baked with rich frangipane cream and toasted flaked almonds, is legendary among expats and travelers. Pair with a velvety cafe au lait for an idyllic European morning in Bali.