KAFE Ubud

Established in 2005 along the vibrant thoroughfare of Jalan Hanoman, KAFE stands as one of the original pillars of Ubud's global conscious living and organic food revolution. The two-story recycled teak townhouse boasts a cozy bohemian charm, with breezy upper-level wooden verandas, mismatched vintage cushions, and sun-dappled tables overlooking the bustling street below. It serves as an unpretentious social crossroads where international yoga teachers, local healers, and traveling artists congregate over nutrient-dense nourishment.

The extensive menu caters generously to every health philosophy, featuring 100% chemical-free produce grown on high-altitude volcanic farms in Bedugul. The signature macrobiotic bowl is a vibrant canvas of steamed greens, pumpkin, fermented sauerkraut, and nutty tahini-glazed tempeh, while breakfast brings golden organic eggs baked into spiced tomato shakshuka. Pair your brunch with a rich fair-trade Kintamani espresso or a spirulina superfood smoothie. The upper balcony is ideal for people-watching during mid-morning coffee hours.