Indus Restaurant

Perched grandly above the plunging Tjampuhan river valley along Jalan Raya Sanggingan, Indus Restaurant is renowned for offering one of the most breathtaking sunset vistas in Ubud. The expansive two-level pavilion showcases classical Balinese architecture with polished terrazzo floors, intricately carved teak columns, and an open terrace overlooking the ridge and Mount Agung beyond. It has long served as a headquarters for the Ubud Writers & Readers Festival, preserving a refined bohemian spirit.

The kitchen presents an accomplished menu of Pan-Asian specialties and Balinese heritage fare. The signature Ayam Betutu is slow-braised for hours with a traditional bumbu paste until the meat effortlessly falls from the bone, accompanied by fragrant yellow rice and crunchy sayur urab. Fresh calamari crisped with salt and pepper is a perennial favorite for twilight grazing. Pair with an icy lemongrass ginger martini while watching the mist roll over the valley canopy.