Hujan Locale

Housed within a beautifully restored colonial two-story townhouse along Jalan Sri Wedari, Hujan Locale is Chef Will Meyrick's heartfelt homage to the diverse regional home cooking of the Indonesian archipelago. The atmosphere blends vintage Southeast Asian brasserie elegance—louvered teak shutters, jade-hued tiles, and brass accents—with the breezy charm of central Ubud. Dining on the upper level offers charming streetscape views framed by tropical foliage, creating a convivial setting favored by discerning locals and international culinary travelers alike.

The kitchen's philosophy centers on farm-to-table sourcing and artisanal village recipes, executed with refined technique. The slow-cooked Padang-style beef cheek rendang is legendary—simmered for hours in hand-pressed coconut cream, toasted coconut flakes, and aromatic mountain aromatics until fork-tender. Other highlights include crispy soft-shell crab in fragrant Acehnese curry and slow-roasted pork belly glazed with tart tamarind chili jam. Pair your meal with creative tropical botanical cocktails infused with local spices, kaffir lime, and fresh sugarcane.