Bakehaus Pererenan

Filling the early morning air of Jalan Pantai Pererenan with the irresistible aroma of caramelized butter and baking sourdough, Bakehaus is an artisanal bakery of the highest order. The space is warm and flour-dusted, with whitewashed brick walls, wooden cooling racks, and a glass-walled viewing window where master bakers fold dough and shape loaves with artisanal dedication. A steady stream of neighborhood regulars stops by on bicycles and scooters from sunrise.

The bakery takes extreme pride in slow, natural fermentation, crafting 36-hour country sourdough loaves with blistered, caramelized crusts and tender, open-crumb interiors. The viennoiserie is sensational: the double-baked almond croissant is filled with rich house-made almond frangipane, re-baked until golden, and topped with toasted flaked almonds and powdered sugar. Paired with a velvety flat white, it is the definition of morning indulgence.