Kojin Teppanyaki Seminyak

Kojin Teppanyaki elevates traditional Japanese iron-griddle cooking into an enthralling sensory spectacle. Situated in the heart of Petitenget, the restaurant showcases sleek Japanese minimalist design with dark hinoki woods, volcanic stone slabs, and warm concealed lighting. Guests are seated around polished semicircular steel teppanyaki stations, placing every diner in front-row proximity to master chefs performing knife-work and flame searing with calm choreography.

The culinary centerpiece is certified Japanese A5 Miyazaki Wagyu, precision-seared on the scorching iron to lock in decadent marbling before being sliced and served with homemade truffle butter, wasabi stem relish, and crispy garlic chips. Live coral lobster and Hokkaido scallops are flash-grilled with yuzu miso glaze, delivering pure coastal sweetness. A temperature-controlled sake cellar offers rare Junmai Daiginjo labels. Two evening seatings at 18:00 and 20:30 require advance reservations.