Folie Kitchen & Patisserie Canggu

Infusing French joie de vivre into Canggu's Subak Sari district, Folie Kitchen & Patisserie is the vision of celebrated Chef Stephane Simond. The bistro charms instantly with its pastel botanical wallpapers, plush velvet booths, and gleaming marble pastry cases filled with gleaming entremets and golden croissants. Sunlight floods the glasshouse dining room, making it an idyllic setting for leisurely breakfasts and civilized lunches.

The menu blends classical French technique with playful Southeast Asian twists. The duck leg confit is cooked to textbook perfection—cured in sea salt and herbs, slow-rendered in duck fat until the skin shatters crisply, and paired with velvety potato mousseline and an orange gastrique reduction that cuts the richness. Save room for their exquisite individual pastries, particularly the signature mille-feuille with Madagascar vanilla cream.