Mezzanine Restaurant & Bar

Nestled within the mature seaside sanctuary of Sanur, framed by historic coral-stone villas, calm reef-sheltered waters, and a leafy coastal promenade in Puri Santrian Enclave, Mezzanine Restaurant & Bar has earned distinction as an ambitious fine-dining salon that treats gastronomy as pure sensory theater, elevating archipelago ingredients with impeccable technique. The venue champions contemporary pan-asian gastronomy & french technique, greeting diners with an atmosphere deeply attuned to its tropical surroundings. The atmosphere reflects polished glass-and-teak pavilion with lofty ceilings, reflecting pools, and manicured gardens, creating an inviting space where guests instantly feel at ease. Whether illuminated by soft morning sunlight or warm evening lantern glow, the dining room balances relaxed island sophistication with attentive hospitality.

The culinary centerpiece is undeniably Tamarind-Glazed Tasmanian Salmon with Kaffir Lime Emulsion, prepared with exacting precision to highlight the depth and aromatic clarity of fresh regional ingredients alongside premium imports. Each creation pairs seamlessly with the venue's curated beverage offerings, spanning handcrafted tropical cocktails, artisanal coffees, and chilled cellar selections. Plan your visit for early morning to catch the spectacular reef sunrise, or arrive at twilight for cooling sea breezes along the promenade. Securing a table in advance is strongly recommended, particularly for prime sunset and evening sittings. Insider tip: Reserve the sunken pool-facing table for two for the most romantic vantage point in the main dining pavilion.