Boil & Broth Legian

Filling Jalan Padma with the comforting steam of slow-cooked stocks and freshly steamed bamboo baskets, Boil & Broth is an artisan noodle house that delivers comfort in every bowl. Contemporary blonde wood finishes, neon calligraphic art, and an open noodle-pulling station create a sleek, bustling urban atmosphere. Diners gather around communal benches to slurp springy wheat noodles and share piping-hot dumplings.

The broths are simmered for twelve hours with roasted marrow bones, star anise, cinnamon bark, and ginger, resulting in a soup of profound depth and clarity. The signature braised beef brisket noodle soup features thick chunks of five-spice beef that yield effortlessly to the spoon, floating alongside fresh handmade noodles, crisp baby bok choy, and house-made Sichuan chili oil. Their hand-folded xiao long bao soup dumplings burst with savory broth at the first bite. Ideal for a restorative casual supper.